Barra Baja Restaurante

Barra Baja is a contemporary restaurant run by chef Rafa Liñán on Calle Javier Lasso de la Vega, in central Seville. The open kitchen is laid out like a market stall, and the cooking follows the seasons with Andalusian produce, fish from the coast and meat cooked over fire. The wine list leans towards Andalusian wines and small producers, and includes grower Champagne by the bottle. The restaurant is listed in the Repsol and Macarfi guides.