El Faro de Cádiz

El Faro de Cádiz is a classic seafood restaurant on Calle San Félix in the Barrio de la Viña, the old fishermen’s quarter of Cádiz. Gonzalo Córdoba founded it, and the same family has now run it for three generations. There is a bar with its own tapas menu and a dining room serving traditional Cádiz cooking built around local fish and seafood. The wine cellar is large, with a Champagne section arranged by sub-region that puts grower Champagnes next to the big houses, served by the bottle.