Ventorrillo El Chato is a traditional restaurant on the narrow strip of land between Cádiz and San Fernando, right beside the beach on Vía Augusta Julia. The kitchen sticks to classic Cádiz cooking, with fish and seafood at the heart of the menu. The wine list is wide and includes a selection of Champagnes by the bottle, from the famous houses to a grower Blanc de Blancs and a vintage rosé de saignée. The restaurant also caters for private events.
Nearby locations
- 6.56 km / 4.08 mi
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