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T22 is the restaurant of Hotel Casa Palacio María Luisa, a five-star hotel on Calle Tornería in the centre of Jerez de la Frontera. It serves refined cooking with seasonal menus built on premium produce such as Iberian ham, Cantabrian anchovies and bluefin tuna. The wine list includes several Champagnes by the bottle, among them Premier Cru cuvées from Charles Mignon. It opens daily for lunch and dinner.

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