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Maestro is the wine bar of the EME Catedral Mercer hotel, on Calle Argote de Molina a few steps from Seville Cathedral. It sits halfway between a tavern and a wine bar, with dark chestnut wood inspired by old wine barrels. The sommelier’s list covers more than 100 Spanish and international wines, including a Champagne section by the bottle with growers such as André Clouet, Larmandier-Bernier and Pierre Gimonnet next to Billecart-Salmon and Louis Roederer. Tapas run to cheeses, cured meats, pickles, smoked fish and gourmet sandwiches.

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