Aria (Sydney)

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Aria is a celebrated fine-dining restaurant on Sydney Harbour at Circular Quay, overlooking the Opera House, from chef Matt Moran and executive chef Tom Gorringe. It pours more than 90 wines by the glass, all served via Coravin, with one of the city’s most generous Champagne programmes taking in prestige houses and vintage cuvees; the venue even runs a Champagne Club. Modern Australian menus include a seasonal showcase and five or eight course tasting options. It sits at 1 Macquarie Street, Sydney. Confirm current pours and prices when visiting.

Location
Australia, New South Wales, Sydney
Website
https://ariasydney.com.au
Champagne purchase options
By the bottle, By the glass
Organic champagne available

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