Quay Restaurant

Quay is one of Australia’s most celebrated restaurants — a two-hatted icon perched at the top level of the Overseas Passenger Terminal at Circular Quay, with breathtaking views of the Sydney Harbour Bridge and Opera House. Chef Peter Gilmore’s extraordinary cuisine — featuring ethereal dishes like the famous Snow Egg — has long made Quay a pilgrimage destination for food lovers, and the wine list is among the finest in the country, with a spectacular champagne selection that matches the grandeur of the setting and the occasion.