Aria Restaurant

Aria is one of Sydney’s finest and most celebrated restaurants, occupying a prime position right on the harbour at Circular Quay with unrivalled views of both the Sydney Opera House and the Harbour Bridge. Chef Matt Moran’s two-hatted cuisine is modern Australian at its most refined — seasonal, produce-driven, and beautifully executed. The champagne list is exceptional, and the combination of harbour views, world-class food, and a perfectly chosen bottle of champagne makes Aria one of the definitive fine dining experiences in Australia.