Rockpool Bar & Grill Sydney is a landmark of Australian fine dining — a grand, art deco-inspired space in the City on Hunter Street, where Neil Perry’s masterful cooking of premium Australian beef and seafood has set the benchmark for over a decade. The wine list is one of the most impressive in the country and the champagne selection is superb, with a range that spans the full spectrum from non-vintage classics to rare vintages. It is the quintessential Sydney special-occasion restaurant, and champagne is very much at home here.

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