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Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, all old-world Parisian lustre, candlelight, live jazz and a two-storey wine library. Champagne is central to the experience, with around 55 wines by the glass via Coravin spanning prestige houses and grower expressions alongside Burgundy and the Jura. The menu keeps things French-classic with Central-East Asian details, and Bar Pincer pours oysters and martinis. It sits at 15 Bligh Street, Sydney. Confirm current pours and prices when visiting.

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