Abantal is chef Julio Fernández Quintero’s Michelin-starred restaurant on Calle Alcalde José de la Bandera, a few minutes east of Seville’s old town. The kitchen serves contemporary Andalusian cooking as tasting menus in a modern, bright dining room. The wine list includes a Champagne section by the bottle that mixes grower names such as Larmandier-Bernier and Laherte Frères with houses like Billecart-Salmon, Taittinger and Krug.
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