Saint Peter (Paddington)

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Fine dining fish restaurant inside The Grand National Hotel in Paddington, serving set tasting menus, with a bar in the same building. The list holds about 23 Champagnes with a heavy grower lean: Savart, Agrapart, Dhondt-Grellet, Jacques Selosse, Pierre Gimonnet and Mouzon-Leroux, plus Delamotte and Cristal. Three are poured by the glass, starting with Delamotte Brut. Price level in 2026: a glass from around €30 ($30), bottles from around €140 ($155), none under €100. Dinner daily, lunch Thursday to Sunday.

Location Australia, Sydney
Website
https://www.saintpeter.com.au
Champagne purchase options By the bottle, By the glass
Organic champagne available

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