Monopole is a celebrated wine bar and restaurant in the charming Potts Point neighbourhood — one of Sydney’s most European and bohemian inner-city enclaves. The venue takes wine seriously, with a list that skews natural, biodynamic, and artisan, and a particularly impressive champagne selection featuring grower producers and lesser-known houses alongside classics. The bar snacks and small plates are excellent and the atmosphere is warm and convivial — it’s a favourite of Sydney’s wine-savvy crowd and a wonderful place to discover interesting champagne.

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