Glass Brasserie

Glass Brasserie is the flagship restaurant at Hilton Sydney, overseen by celebrated Australian chef Luke Mangan. Set on the mezzanine level with views over George Street through dramatic floor-to-ceiling glass, it is one of the most glamorous brasserie spaces in the city. The menu is contemporary Australian with strong European influences, and the champagne list is extensive and well-chosen — covering major houses and select growers. It’s a polished, sophisticated choice for a champagne lunch or dinner in the heart of Sydney’s CBD.