A polished but relaxed neighbourhood wine bar in Double Bay serving Portuguese- and Mediterranean-leaning small plates. Its draw for Champagne lovers is a 22-page wine list that leans heavily on grower Champagne, organised by Champagne region, with bottles from names such as Ulysse Collin and Pierre Gerbais. Open from late afternoon Monday to Friday and from midday Saturday; closed Sunday. Mid-range pricing.

  • Location
    Australia, Sydney
  • Website
    http://bibowinebar.com.au
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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