Port Said is one of Tel Aviv’s most iconic restaurants, run by legendary chef Yossi Elad in a converted workshop in Florentin. The open, bustling space pours natural wines and champagne at the bar alongside a menu of elevated Israeli snacks and small plates. A World’s 50 Best Discovery restaurant, it captures the vibrant energy of Tel Aviv’s food scene and is essential for any serious visitor to the city.

  • Location
    ישראל, תל־אביב–יפו
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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