Oasis on Allenby Street is a Tel Aviv gem run by Chef Rima Olivera and her sommelier husband, whose private cellar forms the backbone of one of the city’s most remarkable wine lists. Highlights include aged gems such as the 1976 Dom Pérignon and 1989 Chave Hermitage, alongside a curated champagne selection of exceptional depth. A deeply personal wine-lover’s restaurant that stands apart from Tel Aviv’s more mainstream fine dining scene.
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