Taizu

Taizu is Tel Aviv’s iconic AsiaTerranean Kitchen, voted Time Out’s Best Restaurant two years running and a World’s 50 Best Discovery. Chef Yuval Ben Neriah draws on the street foods of India, China, Thailand, Cambodia and Vietnam, served in a dramatic setting in the Loewenstein Tower. The restaurant’s polished bar stocks an excellent champagne selection, the perfect complement to its playful and refined tasting menus.