Mashya is a World’s 50 Best Discovery restaurant at the Mendeli Street Hotel in Tel Aviv, just steps from the beach. Chef Gil Dahan presents contemporary Mediterranean cuisine inspired by Moroccan spice traditions, working with premium daily-sourced ingredients and a carefully curated drinks list featuring champagne by the glass and bottle. Its warm, design-forward space and seafront location make it one of Tel Aviv’s most desirable fine dining destinations.

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