Pastel is a World’s 50 Best Discovery restaurant housed within the Tel Aviv Museum of Art, overlooking the sculpture garden. Led by Michelin-starred chef Gal Ben-Moshe, it is celebrated for one of Israel’s finest sparkling wine programmes — Beverage Director Adar Bershadsky has curated over 20 champagne and sparkling wines by the glass, a remarkable feat in Israel’s wine world. The elegant museum setting makes every meal a cultural and gastronomic event.
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