Claro

Claro is Tel Aviv’s premier farm-to-table fine dining restaurant, helmed by chef Ran Shmueli in a beautifully restored Templar building in the Sarona complex. The seasonal menu draws entirely on Israeli-sourced produce, paired with an outstanding wine list that includes a strong champagne selection updated regularly on the Star Wine List. One of the most critically acclaimed restaurants in Israel, celebrated for both its food and its drinks programme.