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Fine-dining restaurant of the Anantara Convento di Amalfi Grand Hotel, a former Capuchin convent on the cliff above Amalfi. The wine list has about 30 Champagnes by the bottle, from G.H. Mumm Cordon Rouge (€140), Taittinger and Billecart-Salmon Brut Réserve to Bérêche, Krug Grande Cuvée, Cristal 2015 and Dom Pérignon 2013. By the glass there are Laurent-Perrier Brut (€35) and Ruinart Rosé (€42). Dinner only, 19:00 to 22:30, and a reservation is recommended. The hotel’s Dei Cappuccini Bar pours the same two Champagnes by the glass from noon to midnight.

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