Ristorante Da Tonino

Family-run, Michelin-listed restaurant in the quiet Dentecala area of Capri, away from the Piazzetta crowds, known for a cellar of about 2,200 labels. The 2026 wine list runs to roughly 80 Champagnes by the bottle, including Dom Pérignon back to 1999, Dom Ruinart 2010, Cristal 2014, Bruno Paillard N.P.U. 2008 and growers such as Hugues Godmé (€130). Several organic Champagnes are marked BIO on the list, for example Benoît Lahaye Blanc de Noirs (€140) and Francis Boulard Les Rachais 2011 (€180). The list has no by-the-glass section, so ask what is open. Closed Monday, dinner only on Tuesday, lunch and dinner Wednesday to Sunday. Book ahead, and confirm opening dates outside the summer season.