Ristorante Glicine (Hotel Santa Caterina)

Michelin-starred restaurant of Hotel Santa Caterina, on a terrace above the sea on the western edge of Amalfi. The April 2026 wine list has about 36 Champagnes by the bottle, starting at €150: Ayala Brut Majeur, Louis Roederer, R de Ruinart (€160), growers Henriet-Bazin and Pierre Gimonnet Special Club (€229), and up to Dom Ruinart Blanc de Blancs (€359). The Glicine list has no by-the-glass section. For a glass, the hotel’s Bar La Terrazza lists Champagne flutes from €26. Dinner only, and booking ahead is wise. The hotel is seasonal, so check its opening dates before travelling in late autumn or winter.