Champagne Lovers’ Guide to Singapore: restaurants, bars and things to do
Singapore is one of Asia’s most polished food and hospitality destinations, making it an easy city for Champagne lovers to explore. Its international dining scene, luxury hotels, cocktail culture and warm climate all create plenty of occasions for Champagne. The city is also an excellent place to explore Champagne alongside Southeast Asian food, where seafood, herbs, spices and contrasting textures bring a completely different set of pairings.
Singapore’s food culture is famously multicultural. Try Hainanese chicken rice, chilli crab, laksa, satay, char kway teow, roti prata and kaya toast, and make time for a traditional hawker centre rather than eating only in restaurants. Champagne works particularly well with seafood, fried dishes and spicy food, while its acidity can refresh the palate alongside richer sauces and coconut-based dishes.
The city itself is compact but packed with things to see. Marina Bay offers the famous skyline and waterfront views, while Chinatown, Little India and Kampong Glam each reveal a different part of Singapore’s cultural history. Walk along Arab Street and Haji Lane, explore the colourful shophouses of Joo Chiat, or visit the Singapore Botanic Gardens for a quieter break from the city. The futuristic Gardens by the Bay is another Singapore landmark worth seeing, especially around sunset and after dark.
Singapore is also a city of neighbourhoods, rooftop views and long evenings. You can start the day with kopi and kaya toast, spend the afternoon exploring markets and gardens, then finish with Champagne overlooking the skyline. For a city of its size, the range of food and drinking experiences is remarkable.
