Odette

Odette is Singapore’s most celebrated restaurant — three Michelin stars and ranked #25 in the World’s 50 Best Restaurants 2025 — set within the magnificent National Gallery. Chef Julien Royer’s contemporary French cuisine is matched by an extraordinary wine cellar with one of Singapore’s finest champagne lists, featuring prestigious houses and rare grower champagnes. Dining at Odette is a complete sensory experience in one of Asia’s great dining rooms.