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Cloudstreet is a two-Michelin-star restaurant on Amoy Street, where chef Rishi Naleendra serves a refined tasting menu drawing on his Sri Lankan heritage and Australian training. The dining room is calm and design-led, with counter seats, tables and private rooms. Its wine list runs to several hundred labels chosen by the sommelier team, spanning benchmark houses and low-intervention growers, with Champagne among the classics represented. Champagne is available by the bottle. Booking well ahead is advised.

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