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Praelum is a sommelier-led wine bistro in a heritage shophouse on Duxton Hill, open since 2011. Its walk-in cellar holds around a thousand bottles that are constantly rotated, with a Coravin programme that lets rare and fine wines be poured by the glass. The list spans the classic wine regions, Champagne included, and the sommelier team is happy to guide by bottle, glass or tasting flight. European small plates are built to pair with what is in the glass. It also runs wine classes and tastings.

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