Claudine

Claudine is a classic French restaurant from three-Michelin-star chef Julien Royer, set inside a converted 1930s chapel on Dempsey Hill. The cooking is hearty, elegant French fare, and the wine list has won recognition as one of Asia’s finest, with a strong Burgundy core. Its Champagne list is well curated and stocked with respected producers. Champagne is available by the bottle, and by-the-glass options are plentiful, including at the restaurant’s Champagne-focused brunch. The grand setting makes it a popular choice for special occasions.