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Mid-range bistronomic restaurant on Place du Mail in Montsoreau, picked as an inspectors’ favourite in the Michelin Guide 2026 and noted for its wine list. About 11 grower Champagnes by the bottle, including Agrapart, Larmandier-Bernier, Vouette & Sorbée, Marie Courtin, Pascal Doquet, Etienne Calsac and Françoise Bedel. Price level in 2026: bottles from around €70 ($80), several under €100; no Champagne by the glass. Closed Tuesday and Wednesday, dinner only on Thursday and lunch only on Sunday.

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