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Fine dining restaurant with one Michelin star at Les Sources de Cheverny, a five-star hotel and spa set among vineyards near the Château de Cheverny, with chef Pierre Frindel in the kitchen. About 20 Champagnes by the bottle, from Billecart-Salmon and Frerejean Frères to growers such as Chartogne-Taillet, Frédéric Savart, JM Sélèque, Ulysse Collin and Larmandier-Bernier, with Billecart-Salmon poured by the glass. Price level in 2026: a glass from around €25 ($30), bottles from around €120 ($135), none under €100. Dinner Wednesday to Sunday and lunch at weekends; booking recommended.

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