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Mid-range restaurant with creative cooking in Saint-Avertin, on the southern edge of Tours, run by chef Pauline with Kevin looking after the dining room and the wine. Six Champagnes by the bottle, from growers Domaine Méa, Nowack and Dekeyne to Louis Roederer Collection. Price level in 2026: bottles from around €60 ($65), several under €100; no Champagne by the glass. Lunch Monday to Saturday, dinner on Friday and Saturday only.

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