Autour d’un Cep

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Mid-range restaurant on Rue Baudrière in the old centre of Angers, listed in the Michelin Guide 2026, with a bistro-style lunch and a more gastronomic dinner. Eight grower Champagnes by the bottle: Nowack, Marguet, Jacques Lassaigne, Françoise Bedel and three cuvées from Etienne Sandrin. Price level in 2026: bottles from around €85 ($100), a few under €100; no Champagne by the glass. Open Monday to Friday for lunch and dinner, closed at weekends.

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