VEA Restaurant & Lounge is a two-Michelin-star restaurant on Wellington Street, Central, from Hong Kong-born chef Vicky Cheng. Cheng’s cuisine is a brilliant synthesis of Chinese culinary heritage and classical French technique — dishes that are at once deeply familiar and utterly surprising. The cocktail lounge downstairs is one of Hong Kong’s most stylish pre-dinner destinations, and the champagne programme throughout is excellent, with smart selections that work beautifully across both the French and Chinese dimensions of the menu.

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