Lung King Heen (Four Seasons Hong Kong)

Lung King Heen at the Four Seasons Hong Kong was the first Chinese restaurant in the world to receive three Michelin stars — a historic achievement and a testament to chef Chan Yan Tak’s extraordinary mastery of Cantonese cuisine. The harbour-view dining room is serene and luminous, and the dim sum and seafood are among the finest in Hong Kong. The champagne list is exceptional, with prestige cuvées selected to complement the restaurant’s delicate, nuanced Cantonese flavours beautifully.