Caprice (Four Seasons Hong Kong)

Caprice is a three-Michelin-star French restaurant at the Four Seasons Hong Kong, offering breathtaking harbour views from its elegant dining room on the sixth floor. Chef Guillaume Galliot’s cuisine honours classical French tradition while drawing on the finest produce from France and Asia alike. The champagne cellar is extraordinary — one of the deepest in Hong Kong — with an exceptional range of prestige cuvées, rare vintages, and grower champagnes. This is Hong Kong’s premier destination for French fine dining and champagne.