Louise

Upscale French restaurant with a Michelin star at PMQ, 35 Aberdeen Street, Central, with a terrace. About 90 Champagnes by the bottle plus large formats, from Taittinger and Billecart-Salmon to growers Ulysse Collin and Jacques Selosse, up to Krug and Cristal. Five are poured by the glass, including Taittinger, Fluteau Blanc de Blancs and Billecart-Salmon Rosé. Price level in 2026: a glass from around €25 ($25), bottles from around €100 ($115), with one smaller format under €100. Dinner daily, lunch Thursday and Friday, brunch at weekends.