Amber at the Landmark Mandarin Oriental is one of Hong Kong’s most celebrated fine dining restaurants, holding two Michelin stars under chef Richard Ekkebus. The dining room is a design masterpiece — a dramatic, light-filled space of sculptural elegance in the heart of The Landmark. Ekkebus’s cuisine is deeply French in technique but uses the finest Asian and European ingredients with real imagination. The champagne cellar is legendary and the sommelier team among the most knowledgeable in Asia.

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