Restaurant Le Jules Verne

Perched 125 metres above Paris on the second floor of the Eiffel Tower, Le Jules Verne is one of the city’s most iconic dining destinations. Led by chef Frédéric Anton, the Michelin-starred restaurant combines contemporary French gastronomy with spectacular views over the Champ de Mars, the Seine and the Trocadéro. The experience begins with a dedicated entrance and private elevator, followed by an elegant dining room where the food, service and setting are equally part of the occasion. With an impressive wine and Champagne selection, Le Jules Verne is a natural choice for a special Parisian celebration or an unforgettable Champagne experience high above the city.