Caviar Kaspia

A legendary Parisian institution since 1927, Caviar Kaspia occupies a prime position overlooking the Place de la Madeleine in the 8th arrondissement. Famous for its finest caviar and freshest seafood, the restaurant pairs its exceptional menu with an extensive champagne list — the natural companion to caviar. A landmark address for champagne and luxury gastronomy, beloved by Parisians and visitors alike for nearly a century.