Le Cinq

Three-Michelin-starred restaurant at the Four Seasons Hotel George V, widely considered one of the finest dining experiences in Paris. The extraordinary wine cellar comprises over 50,000 bottles from more than 2,000 labels, overseen by Head Sommelier Éric Beaumard and a team of 15 sommeliers. Champagne plays a central role on the list, with an exceptional range of prestige cuvées and vintage bottles available by the glass and bottle in the opulent setting of Avenue George V.