Jean Imbert Au Plaza Athénée

Chef Jean Imbert’s Michelin-starred dining room at the iconic Hôtel Plaza Athénée on Avenue Montaigne, conceived as an immersive journey to the origins of French gastronomy — equal parts spectacle and culinary theatre. The classically French cellar features Champagne, Bordeaux, Burgundy and Rhône among the wines poured by the glass. Set in one of Paris’s grandest palace hotels, it delivers an unforgettable champagne experience on the most prestigious avenue in the city.