Florilège

Florilège is a two-Michelin-star French restaurant in Aoyama with a unique counter-kitchen concept — all guests sit at a curved counter watching chef Hiroyasu Kawate and his team at work. The cooking is French in spirit but intensely Japanese in ingredient sourcing and aesthetic sensibility, earning Florilège a passionate following and a place on the World’s 50 Best list. The champagne selection is excellent, and the intimate setting makes the pairing experience feel genuinely personal and engaging.