Nihonryori RyuGin

Nihonryori RyuGin is a three-Michelin-star kaiseki restaurant in Roppongi, helmed by chef Seiji Yamamoto — one of Japan’s most visionary culinary minds. Yamamoto combines the deep traditions of Japanese kaiseki cuisine with cutting-edge technique, creating dishes of extraordinary beauty and flavour. The sake list is extraordinary, but the champagne selection is equally serious — RyuGin is one of the few kaiseki restaurants where champagne is treated with genuine reverence as a pairing partner for the finest Japanese cuisine.