Esquisse

Esquisse is a two-Michelin-star French restaurant in Ginza, led by French chef Lionel Béccat whose creative, seasonal menus draw equally on French classical tradition and the extraordinary Japanese ingredients available in Tokyo. The dining room is intimate and serene, and the sommelier programme is exceptional — the champagne list features a superb range of Blanc de Blancs, vintage releases, and rare grower champagnes chosen to complement the kitchen’s delicate, mineral-driven cooking style.