Bar High Five in Ginza is one of the world’s most celebrated cocktail bars, run by master bartender Hidetsugu Ueno — widely regarded as one of the greatest bartenders alive. Tucked away in a Ginza basement, the intimate space is a haven of quiet sophistication. Ueno’s knowledge of champagne is encyclopaedic and the bar stocks a remarkable selection, including rare grower champagnes. Going for a champagne session here is one of Tokyo’s most special and educational drinking experiences.

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