Kagurazaka Ishikawa is a three-Michelin-star kaiseki restaurant in the charming Kagurazaka neighbourhood — one of Tokyo’s most atmospheric old districts. Chef Hideki Ishikawa’s kaiseki menus are deeply rooted in Japanese seasonal tradition and executed with extraordinary refinement. The champagne list is thoughtfully compiled, with a particular focus on vintages and blanc de blancs that harmonise with the delicate umami-rich flavours of the cuisine. An essential Tokyo destination for lovers of Japanese gastronomy and great champagne.
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