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Historic hotel bar in the old fishermen’s quarter of Saint-Tropez, open since 1949, with deep sofas and a fireplace. Champagne is listed by the glass only on the bar menu (14 cl): Laurent-Perrier Brut at 26 €, Laurent-Perrier Rosé at 34 € and Perrier-Jouët Blanc de Blancs at 36 €, plus champagne cocktails at 30 €. No bottle prices appear on that menu, so ask at the bar if you want a full bottle. The bar is listed as open 10:00 to 00:30, and the hotel’s 2026 season runs into early January 2027 according to the Saint-Tropez tourist office. The Google Maps pin is the hotel, and the bar is inside. Prices are from the hotel’s own bar menu, confirm when ordering.

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