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Harbourside restaurant on the yacht port of Beaulieu-sur-Mer, running since 1969 and redesigned in 2023. The kitchen does Mediterranean cooking, grilled fish and a wood-fired truffle pizza. Louis Roederer Collection is poured by the glass (12.5 cl, 22 €) and sold by the bottle (125 €). The bottle list runs long, with Ruinart Blanc de Blancs (250 €), Billecart-Salmon Rosé (210 €), R&L Legras Brut (155 €), Taittinger Comtes de Champagne 2013, Dom Pérignon 2015, Cristal 2016, Krug 2011 and Egly-Ouriet Grand Cru 2014. Open daily 12:00 to 23:00 according to its website. Prices are from the venue’s own wine list, confirm when ordering.

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