Le Patio (Hôtel La Pérouse)

Restaurant and bar of the Hôtel La Pérouse, tucked into the castle hill at the east end of the Nice seafront and open to non-residents. Tables sit on a garden terrace under old lemon trees, with a veranda and a fireside room for cooler days. The champagne list is built around Taittinger and Louis Roederer: Taittinger Brut Réserve by the glass (14 cl, 19 €) and by the bottle (105 €), Taittinger Brut Millésimé (140 €), Louis Roederer vintage brut (160 €) and rosé (170 €), Taittinger Comtes de Champagne Blanc de Blancs (300 €) and Roederer Cristal (320 €). The restaurant serves daily 12:00 to 14:00 and 19:00 to 22:00, and the bar runs 11:00 to 23:00. Prices are from the venue’s own menu in October 2026, confirm when ordering.